Märzen Recipe - amber lager

Recipe Info

Recipe Image

amber lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich III - DE, Vienna - DE, Munich Light - CA, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
4
38
1
Mash
6% - CaraMunich III - DE
0.5
34
57
Mash
12% - Vienna - DE
1
37
4
Mash
35% - Munich Light - CA
3
34
10
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
25.2
Tettnang
0.5
Pellet
Boil
5 min(s)
3
1.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber lager
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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