Strong Bitter Recipe - Spitfire Clone

Recipe Info

Recipe Image

Spitfire Clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Flaked Corn - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Target Hops, First Gold Hops, London ESB Dry Yeast Homebrew Yeast.

Fermentables

80% - ESB Malt - CA
8
36
3
Mash
10% - Flaked Corn - US
1
37
1
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Target
0.75
Pellet
Boil
60 min(s)
11
29.8
First Gold
0.5
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

London ESB Dry Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 65, 2.3 c02 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spitfire Clone
Strong Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.9° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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