This recipe has been brewed 1 time(s)
Brew Session: London Ale Decoction Amber
BeeBrew
10/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Post mash decoction boil of grist for 15 minutes. Temperature after recombining the grain with the wort was 175, this was too high. Next time, cool the decoction with a chiller prior to recombining. Yeast - London ESB does not ferment Maltotriose sugars, so I should have mashed at a lower temperature, maybe 148.
Recipe Facts
London Ale Decoction Amber
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.055 OG
- 1.018 FG
- 32.6 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 7.9° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 186 per 12oz Calories
