Brut IPA Recipe

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
1600 Liter(s)
2100 Liter(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Rice - US, Nelson Sauvin Hops, DA-16 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
250
36
2
Mash
17% - Flaked Rice - US
50
32
1
Mash

Hops

Nelson Sauvin
250
Leaf
Boil
60 min(s)
11.3
4.2
Nelson Sauvin
4750
Leaf
Boil
5 min(s)
11.3
15.9
Nelson Sauvin
5000
Leaf
Boil
0 min(s)
11.3
0.0

Yeast

DA-16
98%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
  • 1600.00 Gallons Liters Batch Size
  • 2100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.001 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.1° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 151 per 12oz Calories
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