Cream Ale Recipe - Backdoor Brewing Cream Ale
Cream Ale
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Backdoor Brewing Cream Ale
by syelaw 8/21/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Gladfield Maize Malt, Crisp Light Crystal 150, Flaked Oats - US, Pahto Hops, Enigma Hops, HPA016 Hops, Sabro Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Yeast Nutrient, Irish Moss.
77% - Gladfield German Pilsner Malt
16% - Gladfield Maize Malt
5% - Crisp Light Crystal 150
name
White Labs San Diego Super Yeast WLP090
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 10/9/2020 by syelaw
Notes:
very nice an sessionable, the flaked maize really worked in this one to keep it light
Tasted on 10/4/2020 by syelaw
Notes:
Very sessionable and easy to drink. The flaked corn worked well.
Backdoor Brewing Cream Ale
Cream Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
20.4 IBU (tinseth)
Bitterness
0.34
BG:GU
9.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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