PSL Recipe

Recipe Info

Recipe Image

PSL

by on
Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Maltodextrin - US, Fermentis Safale S-04 Homebrew Yeast, Oat Flour, Oat Milk, Pumpkin Pie Spice, Coffee.

Fermentables

73% - Dry Malt Extract - Wheat - US
4
42
3
Extract
18% - Lactose - Milk Sugar - US
1
35
1
Late
9% - Maltodextrin - US
0.5
35
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
58%

Other Stuff

Oat Flour
4
oz
Primary
Oat Milk
64
oz
FlameOut
Pumpkin Pie Spice
12
tsp
Secondary
Coffee
24
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PSL
  • 4.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 177 per 12oz Calories
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