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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Flaked Wheat - US
    4% - Acidulated Malt - DE
    90% - Pilsner - DE
    3% - Melanoidin Malt - US
    7.8 lb kg total fermentables

    Hops

    Hallertauer Aroma
    9.1
    Magnum
    22.5
    78 oz g total hops

    Yeast

    Lallenand

    Other Stuff

    Irish Moss
    Clarity Ferm
    CaSO4
    CaCl2

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 1 PILZ PLIZ
    German Pils
    • 39.00 Gallons Liters Batch Size
    • 44.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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