Rauchbier Recipe - RCHB 1
Rauchbier
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RCHB 1
by BrunoBento on 8/20/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Coffee Malt - UK, CaraMunich I - DE, Carapils - DE, Pale Ale - BE, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast.
name
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
20.2 IBU (tinseth)
Bitterness
0.38
BG:GU
15.4 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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