Rauchbier Recipe - RCHB 1

Recipe Info

Recipe Image

RCHB 1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Coffee Malt - UK, CaraMunich I - DE, Carapils - DE, Pale Ale - BE, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

31% - Smoked Malt - DE
1.5
37
3
Mash
4% - Coffee Malt - UK
0.2
36
150
Mash
15% - CaraMunich I - DE
0.75
34
39
Mash
8% - Carapils - DE
0.4
33
2
Mash
41% - Pale Ale - BE
2
38
3
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
8.2
20.2

Yeast

Fermentis Saflager S-23
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RCHB 1
Rauchbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.4° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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Rauchbier

OG 0.995
1.120
OG: 1.050-1.057 / Your OG: 1.053
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 20
SRM 0
40
SRM: 12-22 / Your SRM: 15.4
ABV 0
14
ABV: 4.8-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.35-0.60 / Your BG:GU: 0.38

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