Zombie Rust - B003 Recipe
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Zombie Rust - B003
by Espen on 8/20/2020
All Grain
120 Liter(s)
130 Liter(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Zombie Rust B002.
5% - Caramel/Crystal 20 - US
3% - Melanoidin Malt - US
3% - Munich - Light 10L - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
120.00
Gallons
Liters
Batch Size
-
130.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
51.5 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
6.7° SRM
Color
-
62%
Efficiency
-
5.4% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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