106 Pale Ale Beer Recipe

Recipe Info

Recipe Image

106 Pale Ale Beer

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
82%
https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone Mash: - Mashed in with 4 gallon of H20 at 165 F, added grains and brought temp to 152F Sparge (Total: Sparged with 2 gallons at 175 F.) - Vorloufed with 6 to 8 small pots (28 oz) until the runoff was pretty free from solid grain partiulate - Added 1 gallon immediatlly, then let drain slowley until the grain surface was exposed, then did 2 half gallon bursts after that in the same manner) Boil: - 45 minutes with hop editions seen below. Chose 45 because our OG pre-boil was already 1.053. Chill: Chilled with pump system and copper coil (about 25 min to 30) down to about 80F Yeast: Boiled water and let cool while brew was happening, added Full dry pack to about 6 oz of H20, let sit for 15, then stirred and let sit again before pitching Fermentation: Day 0: Started FTSS off at 68 degrees, chilled wort down in about an hour. Day 1: up to 70F Last 7 days up to 72 F day 10 clod crashed, but only got down to 64F. Didn't work well. Need ice and potentially more water

Fermentables

94% - 2-Row - US
8
37
1
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
20.1
Perle
0.4
Pellet
Boil
30 min(s)
8.3
10.7
Cascade
1.4
Pellet
Boil
10 min(s)
5.8
12.3
Cascade
2.05
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2.1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

106 Pale Ale Beer
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.0° SRM Color
  • 82% Efficiency
  • 7.2% ABV Alcohol
  • 214 per 12oz Calories
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