106 Pale Ale Beer Recipe

Recipe Info

Recipe Image

106 Pale Ale Beer

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
82%
https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone Mash: - Mashed in with 4 gallon of H20 at 165 F, added grains and brought temp to 152F Sparge (Total: Sparged with 2 gallons at 175 F.) - Vorloufed with 6 to 8 small pots (28 oz) until the runoff was pretty free from solid grain partiulate - Added 1 gallon immediatlly, then let drain slowley until the grain surface was exposed, then did 2 half gallon bursts after that in the same manner) Boil: - 45 minutes with hop editions seen below. Chose 45 because our OG pre-boil was already 1.053. Chill: Chilled with pump system and copper coil (about 25 min to 30) down to about 80F Yeast: Boiled water and let cool while brew was happening, added Full dry pack to about 6 oz of H20, let sit for 15, then stirred and let sit again before pitching Fermentation: Day 0: Started FTSS off at 68 degrees, chilled wort down in about an hour. Day 1: up to 70F Last 7 days up to 72 F day 10 clod crashed, but only got down to 64F. Didn't work well. Need ice and potentially more water

Fermentables

94% - 2-Row - US
8
37
1
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
20.1
Perle
0.4
Pellet
Boil
30 min(s)
8.3
10.7
Cascade
1.4
Pellet
Boil
10 min(s)
5.8
12.3
Cascade
2.05
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2.1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

106 Pale Ale Beer
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.0° SRM Color
  • 82% Efficiency
  • 7.2% ABV Alcohol
  • 214 per 12oz Calories
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