Fresh Squeezed Recipe

Recipe Info

Recipe Image

Fresh Squeezed

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Munich - Light 10L - US, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 90 - US
0.75
35
90
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.6
Citra
1
Pellet
Boil
15 min(s)
12
17.3
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.3
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rshogan

Tasted on 12/9/2020 by Rshogan

Notes:

Great

Recipe Facts

Fresh Squeezed
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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