Saison Recipe - Citrus saison

Recipe Info

Recipe Image

Citrus saison

by on
All Grain
23 Liter(s)
30.6781 Liter(s)
60 min
55%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Belgian Amber Candi Sugar - BE, Summit Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

58% - Pilsen - UK
3
36
1
Mash
38% - Wheat Malt - DE
2
37
2
Mash
4% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late

Hops

Summit
10
Pellet
Boil
30 min(s)
17.5
16.4
Summit
30
Pellet
Boil
5 min(s)
17.5
12.8

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.004 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.2° SRM Color
  • 55% Efficiency
  • 4.5% ABV Alcohol
  • 125 per 12oz Calories
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