American Pale Ale Recipe - B.A. CPA

Recipe Info

Recipe Image

B.A. CPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ciitra Pale Ale

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Golden Promise - UK
5
37
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.7
Citra
0.25
Pellet
Boil
30 min(s)
12
7.6
Citra
0.25
Pellet
Boil
10 min(s)
12
3.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B.A. CPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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