American IPA Recipe - IPAncada

Recipe Info

Recipe Image

IPAncada

by on
All Grain
15.0001 Liter(s)
19.0001 Liter(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, CaraMunich II - DE, Magnum Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pale Ale - CA
3.6
37
3
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
36.2
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
70 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
1.2 g - Calcium Chloride (CaCl2)/ 1.35 g - Epsom Salt (MgSO4)/ 5.5 g - Gypsum (CaSO4)
2.
1 mL Vitamina C
3.
0.5 items - Whirlfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPAncada
American IPA
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
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