Munich Dunkel Recipe - Blue Cap Beaver Den Dunkel
Munich Dunkel
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Blue Cap Beaver Den Dunkel
by RoscoeThompson on 8/18/2020
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 81%
Munich Dunkel pseudo-lager, with Weyerman Barke Munich malt and German Tradition hops, fermented with Lutra Kveik yeast. Sibling to Autumn Otter Vienna and Porcupine Pils.
Produced 5.75 gallons @ 1.055. Final (corrected refractometer) gravity: 1.015 (~5.4% abv). Bottled with ~112 g sucrose.
name
Omega Yeast OYL071 Lutra Kveik
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Blue Cap Beaver Den Dunkel
Munich Dunkel
5.75
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
15.6 IBU (tinseth)
Bitterness
0.29
BG:GU
16.4 ° SRM
Color
81%
Efficiency
5.5 % ABV
Alcohol
182 per 12oz
Calories
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