This recipe has been brewed 4 time(s)
Brew Session: October in Vienna
cFire
10/1/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: October in Vienna
cFire
10/11/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Unable to get the bohemian yeast used Chek pills
Brew Session: October in Vienna
cFire
8/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
October in Vienna
Vienna Lager
- 20.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.015 FG
- 32.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 13.1° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 178 per 12oz Calories