October in Vienna Brew Session

Brew Session Info

10/11/2021
(Include any important notes from brew day until tasting)

Unable to get the bohemian yeast used Chek pills

Water Infusion

Brew Session Specific

4.68 lb kg
10 °FC
66 °FC
5.7 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.95 gals liters
29.81 gals liters
26.68 gals liters
66.49 °FC
66.49 °FC
25.98 gals liters
0.27 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
67.5 °FC
°FC
90 minutes

Boil

1.041 1.045 (estimated)
26 gallons liters 26.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

gallons liters 20.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.012 (1.015 predicted)

Conditioning

20
32 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

October in Vienna
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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