Vienna Lager Recipe - October in Vienna

Recipe Info

Recipe Image

October in Vienna

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale (UK), Vienna - US, Chocolate Malt - US, Warrior Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Wirlfloc.

Fermentables

38% - Munich - Light 10L - US
1.8
35
10
Mash
30% - Maris Otter Pale (UK)
1.4
38
3
Mash
30% - Vienna - US
1.4
36
4
Mash
2% - Chocolate Malt - US
0.08
34
350
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
19.8
Hallertau
28
Pellet
Boil
15 min(s)
5.3
9.1
Hallertau
28
Pellet
Boil
5 min(s)
5.3
3.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Yeast Nutrient
1
each
Boil
Wirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October in Vienna
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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