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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Munich - Light 10L - US
    30% - Maris Otter Pale (UK)
    30% - Vienna - US
    2% - Chocolate Malt - US
    4.68 lb kg total fermentables

    Hops

    Warrior
    19.8
    Hallertau
    9.1
    Hallertau
    3.7
    66 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Yeast Nutrient
    Wirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of October in Vienna
    Vienna Lager
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 13.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    7A. Vienna Lager

      Vienna Lager

      OG 0.995
      1.120
      OG: 1.048-1.055 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-30 / Your IBU: 33
      SRM 0
      40
      SRM: 9-15 / Your SRM: 13.1
      ABV 0
      14
      ABV: 4.7-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.33-0.62 / Your BG:GU: 0.61

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-50 / Your IBU: 33
      SRM 0
      40
      SRM: 8-18 / Your SRM: 13.1
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.61

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 33
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.1
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.61

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 33
      SRM 0
      40
      SRM: 7-17 / Your SRM: 13.1
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.61
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