American Amber Ale Recipe - Amber Banana Ale

Recipe Info

Recipe Image

Amber Banana Ale

by on
All Grain + Extract
24 Liter(s)
25 Liter(s)
60 min
75%
OG 1042

This recipe was cloned from American Amber Ale.

Fermentables

69% - Dry Malt Extract - Light - US
2.4
44
8
Extract
3% - Chocolate Malt - US
0.1
34
350
Mash
29% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Cascade
20
Pellet
Boil
30 min(s)
5.8
9.4
Cascade
20
Pellet
Boil
15 min(s)
5.8
6.0
Amarillo
20
Pellet
DryHop
4 day(s)
9
0.0
Citra
30
Pellet
Boil
5 min(s)
12
7.5
Centennial
0
Pellet
Boil
5 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Banana Spirit Flavouring
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Banana Ale
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 22.9 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

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