American Porter Recipe - Robust Porter 20G

Recipe Info

Recipe Image

Robust Porter 20G

by on
All Grain
20 Gallon(s)
24 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 80 - US, Melanoidin Malt - US, Chocolate - UK, Midnight Wheat - US, Black Patent Malt - UK, Bravo Hops, Polaris Hops, Liberty Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from Robust Porter 35G.

Fermentables

78% - Maris Otter Pale - UK
38
38
3
Mash
9% - Special Roast - US
4.5
33
50
Mash
2% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Melanoidin Malt - US
1
37
23
Mash
8% - Chocolate - UK
3.75
34
410
Mash
1% - Midnight Wheat - US
0.25
32
550
Mash
1% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Bravo
2
Pellet
Boil
60 min(s)
15.5
26.1
Polaris
1
Pellet
Boil
30 min(s)
18.4
11.9
Liberty
1.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Initial Mash Temp at 153^F; Chill wort & ferment at 68^F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter 20G
American Porter
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 40.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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