American Porter Recipe - Robust Porter 20G
American Porter
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Robust Porter 20G
by Cyclonespjw on 8/17/2020
All Grain
20 Gallon(s)
24 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 80 - US, Melanoidin Malt - US, Chocolate - UK, Midnight Wheat - US, Black Patent Malt - UK, Bravo Hops, Polaris Hops, Liberty Hops, Danstar Windsor Homebrew Yeast.
This recipe was cloned from Robust Porter 35G.
78% - Maris Otter Pale - UK
2% - Caramel/Crystal 80 - US
2% - Melanoidin Malt - US
1% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
Initial Mash Temp at 153^F; Chill wort & ferment at 68^F
Tasting Notes (0)
There aren't any tasting notes logged yet
Robust Porter 20G
American Porter
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
40.1° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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