American Porter Recipe - Robust Porter 20G
American Porter
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Robust Porter 20G
by Cyclonespjw on 8/17/2020
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 24 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 80 - US, Melanoidin Malt - US, Chocolate - UK, Midnight Wheat - US, Black Patent Malt - UK, Polaris Hops, Liberty Hops, Danstar Windsor Homebrew Yeast.
This recipe was cloned from Robust Porter 35G .
78% - Maris Otter Pale - UK
2% - Caramel/Crystal 80 - US
2% - Melanoidin Malt - US
1% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
Initial Mash Temp at 153^F; Chill wort & ferment at 68^F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Robust Porter 20G
American Porter
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
38.0 IBU (tinseth)
Bitterness
0.60
BG:GU
40.1 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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