Wee Heavy Recipe - Scutellosaurus Scottish Ale

Recipe Info

Recipe Image

Scutellosaurus Scottish Ale

by on
Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Special B - BE, Dextrine Malt - UK, Smoked Malt - US, Brown Malt - UK, Rye - US, Northern Brewer Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

63% - Liquid Malt Extract - Amber - US
9.9
35
10
Extract
25% - Dry Malt Extract - Light - US
4
44
8
Extract
2% - Special B - BE
0.25
30
180
Steep
3% - Dextrine Malt - UK
0.5
33
2
Steep
3% - Smoked Malt - US
0.5
37
9
Steep
3% - Brown Malt - UK
0.5
33
65
Steep
1% - Rye - US
0.15
37
3
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
19.5
Willamette
2
Pellet
Boil
15 min(s)
5
10.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scutellosaurus Scottish Ale
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.027 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 325 per 12oz Calories
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