Specialty IPA - Belgian IPA Recipe - CCB Big Belma Belgian IPA

Recipe Info

Recipe Image

CCB Big Belma Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
CCB Belma Double IPA

Fermentables

96% - 2-Row - US
11
37
1
Mash
0% - Munich - 60L - US
0
33
60
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Apollo
0.25
Pellet
Boil
90 min(s)
18.2
16.4
Cascade
0.5
Pellet
Boil
60 min(s)
7.7
12.9
Apollo
0.25
Pellet
Boil
60 min(s)
18.2
15.3
Columbus
0.5
Pellet
Boil
60 min(s)
15.8
26.6
Cascade
0.5
Pellet
Boil
15 min(s)
7.7
6.4
Columbus
0.5
Pellet
Boil
15 min(s)
15.8
13.2
Styrian Celeia
1
Pellet
Boil
15 min(s)
2.9
4.8
Belma
1
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCB Big Belma Belgian IPA
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 95.6 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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