American Wheat Beer Recipe - Fire Pit Wheat

Recipe Info

Recipe Image

Fire Pit Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Going for that late summer grill/fire pit kinda feel. Wheat ale with smoked malts and dried lime & coconut steeped during the boil.

Fermentables

50% - White Wheat - US
6
40
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
12% - 2-Row - US
1.5
37
1
Mash
33% - Smoked Malt - US
4
37
9
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
7.3
Zythos
0.5
Pellet
Boil
20 min(s)
10.9
10.4
Zythos
0.5
Pellet
Boil
15 min(s)
10.9
8.5
Cascade
0.4
Pellet
Boil
40 min(s)
5.8
6.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

brewer's best lime peel
2
oz
FlameOut
brewer's best dried coconut
1
lb
FlameOut

Mash Steps

Saccharification Rest
Infusion
165
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire Pit Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-30 / Your IBU: 33
SRM 0
40
SRM: 3-6 / Your SRM: 6.8
ABV 0
14
ABV: 4-5.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.54

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