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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - White Wheat - US
    4% - Carapils - Dextrine Malt - US
    12% - 2-Row - US
    33% - Smoked Malt - US

    Hops

    Cascade
    7.3
    Zythos
    10.4
    Zythos
    8.5
    Cascade
    6.4

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    brewer's best lime peel
    brewer's best dried coconut

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Fire Pit Wheat
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.008 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 6.8° SRM Color
    • 72% Efficiency
    • 6.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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