English IPA Recipe - Pine Ale

Recipe Info

Recipe Image

Pine Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Amber , Warrior Hops, Simcoe Hops, Chinook Hops, GigaYeast Homebrew Yeast, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
6
36
5
Extract
14% - Dry Malt Extract - Amber
1
43
10
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
59.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

GigaYeast
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss 20min. before flameout
2.
Add 2.5 oz of cut Pine Needles and Stems 20min. before flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pine Ale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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