Sour Pineapple IPA Recipe

Recipe Info

Recipe Image

Sour Pineapple IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Maltodextrin - US, Denali Hops, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Oat Flour, Oat Milk.

Fermentables

71% - Dry Malt Extract - Wheat - US
5
42
3
Extract
14% - Acidulated Malt - DE
1
0
2
Mash
14% - Maltodextrin - US
1
38
0
Late

Hops

Denali
2
Pellet
DryHop
0 day(s)
17
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
68%

Other Stuff

Oat Flour
4
oz
Primary
Oat Milk
64
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Pineapple IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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