{"RecipeId":87189,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121644,"Name":"Hoegaarden Trial","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":19,"BoilSize":22,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1597562663777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0677508254191648,"Fg":1.009485115558683,"Srm":5.3454698992231995,"Ibu":0.61233352548710429,"BgGu":0.0090380231044962685,"Abv":7.5162765720021314,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2.5","Ppg":"44","L":"4","Use":"Extract","Id":"463023","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"40","Amt":"2","Ppg":"35","L":"2","Use":"Steep","Id":"463024","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"1","Use":"Steep","Id":"463025","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"0.455455132909269","Id":"489938","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"0.156878392577836","Id":"489939","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"128940","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"g","Use":"Boil","Id":"86100","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"25","Unit":"g","Use":"Boil","Id":"86101","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"145213","Rank":"1","Text":"Steep flaked wheat and oats @ 70?C for 30 minutes in 5litres of water"},{"Id":"145214","Rank":"2","Text":"Add 1kg of DME to the wort at initial boil."},{"Id":"145215","Rank":"3","Text":"Add 1.5kg of DME to the wort after flameout."},{"Id":"145216","Rank":"4","Text":"Add additional water to the wort to help cool and bring OG to 1.052"}]}