American Pale Ale Recipe - My First Time

Recipe Info

Recipe Image

My First Time

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
153° Mash Gypsum is optional depending on water chemistry

This recipe was cloned from Teenage Mustache.

Fermentables

82% - Pale 2-Row (US)
8
37
1
Mash
15% - CaraHell - DE
1.5
33
10
Mash
3% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15
50.1
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0
Southern Passion
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Gypsum
2
tsp
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

Mash In
Decoction
153
90 min

Special Instructions

1.
Ad Whirlfloc Tablet with 15 minutes left on boil
2.
Ferment 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Time
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 50.1 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 50
SRM 0
40
SRM: 5-10 / Your SRM: 3.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.14

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