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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale 2-Row (US)
    15% - CaraHell - DE
    3% - Acidulated Malt (DE)
    9.75 lb kg total fermentables

    Hops

    Columbus (US)
    50.1
    Columbus
    0.0
    El Dorado
    0.0
    Southern Passion
    0.0
    7 oz g total hops

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Gypsum
    Whirlfloc Tablet

    Mash Steps

    Mash In

    Special Instructions

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    Recipe Facts

    Clone Of My First Time
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 50.1 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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