Flat Tyre Recipe

Recipe Info

Recipe Image

Flat Tyre

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Grains: 3 oz biscuit malt 1/2 lb Crystal 90L 1/4 Victory Malt 6 oz Munich Malt Steeped 20 minutes at 150.

Fermentables

48% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract
36% - Liquid Malt Extract - Light - US
3
35
4
Extract
2% - Biscuit Malt - BE
0.18
36
23
Steep
3% - Victory Malt - US
0.25
34
28
Steep
6% - Crystal 90L - UK
0.5
33
90
Steep
5% - Munich - UK
0.375
37
9
Steep

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
24.5
Hersbrucker
0.5
Pellet
Boil
15 min(s)
14.5
13.1
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flat Tyre
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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