English IPA Recipe - Rosa Adalina
English IPA
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Rosa Adalina
by Brewer 109595 on 8/15/2020
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, CaraMunich - BE, Flaked Oats - US, White Wheat - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Citra Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Estrella Camelia.
12% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
36.00
Gallons
Liters
Batch Size
-
37.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.013
FG
-
57.9 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
6.1° SRM
Color
-
85%
Efficiency
-
7.1% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
English IPA
OG: 1.050-1.075 / Your OG: 1.068 FG: 1.010-1.018 / Your FG: 1.013 IBU: 40-60 / Your IBU: 58 SRM: 6-14 / Your SRM: 6.1 ABV: 5-7.5 / Your ABV: 7.1 BG:GU: 0.53-1.20 / Your BG:GU: 0.85
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