American Porter Recipe - Prototype Pecan Porter

Recipe Info

Recipe Image

Prototype Pecan Porter

by on
All Grain
3 Gallon(s)
5 Gallon(s)
30 min
75%
256 Brewers Fantasy Draft Beer 2020 Notes: great nose good start but far too acrid.

Fermentables

8% - Chocolate Malt - US
0.55
34
350
Mash
5% - Chocolate Wheat Malt - DE
0.35
33
400
Mash
2% - Maltodextrin - US
0.15
39
0
Late
85% - Munich - UK
6
37
6
Mash

Hops

Centennial
0.65
Pellet
Boil
30 min(s)
10.5
29.0
Centennial
0.75
Pellet
Boil
2 min(s)
10.5
3.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prototype Pecan Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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