GOAT Saliva Recipe

Recipe Info

Recipe Image

GOAT Saliva

by on
All Grain
32 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Wheat Malt - DE, Pilsner - DE, Flaked Barley - US, Flaked Wheat - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Lactic Acid.

Fermentables

11% - Acidulated Malt - DE
1
27
3
Mash
48% - Wheat Malt - DE
4.2
37
2
Mash
36% - Pilsner - DE
3.2
38
1
Mash
2% - Flaked Barley - US
0.2
32
2
Mash
2% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Warrior
10
Pellet
Boil
30 min(s)
16
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
30
g
Mash
Lactic Acid
20
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOAT Saliva
  • 32.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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