American Porter Recipe - Berries Porter

Recipe Info

Recipe Image

Berries Porter

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
80%
With fresh Blackberries, Blueberry, Cherry and Vanilla. First made 16th August 2020

This recipe was cloned from Doctor Viper Porter.

Fermentables

51% - Golden Promise - UK
3
37
3
Mash
26% - Munich - UK
1.5
37
20
Mash
9% - Crystal 30L - UK
0.5
34
30
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Mosaic
25
Leaf
Boil
40 min(s)
12.7
27.3
Columbus
10
Pellet
Boil
15 min(s)
15
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Blackberries
0.25
kg
Boil
Vanilla Bean paste
20
g
Boil
Cherry flavour drops
30
ml
Boil
Strawberry Essence
38
ml
Bottle
Cloves
10
each
Boil
Blueberry Essence
50
ml
Bottle
Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil
Blackberry Puree
1.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour 10 mins. Grain in @ 65C for 1 hour then to 68C for 10 mins
2.
Then to 70C for10 mins. Then to 77C for sparging
3.
Hops as above. Frozen Blackberries, vanilla paste and cloves boiled with last hops for 15 mins.
4.
Protofloc added for last 10 mins plus cherry flavour
5.
Yeast added at 20C SG1.060
6.
12 hrs later fermentation going OK
7.
1.25k of home frozen blackberries brought to boil in 1li of water with 10 Herm tabs
8.
Boiled for 2 mins then strained and temp dropped quickly to 20C in freezer.
9.
Blackberry puree/juice added to secondary at 20C
10.
Juice added to secondary fermentation on 19th August
11.
2 days later still fermenting well. SG1.020
12.
Racked on 24th August, 8 days after brewing. SG1.018
13.
Placed in cool cellar on 25th August. Very slow fermentation continues for another week.
14.
Cold crashed on Sunday 6th September for 6 days
15.
Bottled on 12th Sept. bulk primed with 66gms Dex plus 12 Herm. tabs. SG.1.016

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berries Porter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 32.7° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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