German Pils Recipe - Hersbrucker Pils

Recipe Info

Recipe Image

Hersbrucker Pils

by on
All Grain
18 Liter(s)
21.5 Liter(s)
90 min
75%
My take of the Heineken beer.

Fermentables

100% - Pilsner - BE
3.75
36
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11.9
34.5
Hersbrucker
15
Pellet
Boil
30 min(s)
2.4
4.0
Hersbrucker
10
Pellet
Boil
5 min(s)
2.4
0.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hersbrucker Pils
German Pils
  • 18.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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