Blonde Ale Recipe - Blonde 18 L - levedura weiss

Recipe Info

Recipe Image

Blonde 18 L - levedura weiss

by on
All Grain
19.5 Liter(s)
21.5 Liter(s)
60 min
70%
Diminuir um pouco IBU pelo caráter condimentado da levedura Fermentar a 16 graus

Fermentables

79% - Pale Ale - US
2.6
37
3
Mash
15% - Wheat Malt - DE
0.5
37
2
Mash
6% - Dark Brown Sugar - US
0.2
46
50
Late

Hops

Fuggles
4
Pellet
Boil
60 min(s)
4.2
2.4
Saaz
10
Pellet
Boil
15 min(s)
3.3
2.4
Saaz
5
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

Wyeast Bavarian Wheat 3056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde 18 L - levedura weiss
Blonde Ale
  • 19.50 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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