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Wheat DIPA
by Brewer 120792 on 8/14/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dry Malt Extract - Light - US, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Amarillo Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
22% - Dry Malt Extract - Light - US
4% - Munich - Light 10L - US
8% - Belgian Clear Candi Sugar - BE
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Turned out quite nicely. Good recipe
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.025
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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