Hard Hopped Lemonade Recipe

Recipe Info

Recipe Image

Hard Hopped Lemonade

by on
Extract
20 Liter(s)
15 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Nelson Sauvin Hops, Hallertau Blanc Hops, Fermentis Safale US-05 Homebrew Yeast, Lemon Juice, Orange or Lemon peel, Lactose at 10 min, Ginger.

Fermentables

100% - Cane Sugar - US
2.6667
46
1
Extract

Hops

Nelson Sauvin
15
Pellet
DryHop
2 day(s)
11.3
0.0
Hallertau Blanc
10
Pellet
DryHop
2 day(s)
6.3
0.0
Nelson Sauvin
25
Pellet
DryHop
3 day(s)
11.3
0.0
Hallertau Blanc
15
Pellet
DryHop
3 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

Lemon Juice
1.3
l
Boil
Orange or Lemon peel
390
g
FlameOut
Orange or Lemon peel
390
g
Boil
Lactose at 10 min
440
g
Mash
Ginger
66.6667
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bring 5l water to boil
2.
Add glucose, lemon juice and half the zest
3.
boil for 30 minutes
4.
add lactose in the last 10
5.
add 10l water to fermenter
6.
add the wort to fermenter along with rest of the zest
7.
pitch yeast at appropriate temp
8.
secondary dry with 5-10gram low bitterness, citrusy hops
9.
secondary, add 5 lemons worth peel and juice
10.
add more hops/lactose to taste. should be low-medium sweet with light hop aroma flavour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Hopped Lemonade
  • 20.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.001 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 165 per 12oz Calories
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