Session Rye Recipe

Recipe Info

Recipe Image

Session Rye

by on
All Grain + Extract
5.47 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Rye - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Dry Malt Extract - Pale Ale - US, Cascade Hops, Simcoe Hops, Chinook Hops, Voss Kveik Homebrew Yeast.

Fermentables

19% - Rye - US
1.5
0
3
Mash
6% - Flaked Rye - US
0.5
0
2
Mash
3% - Table Sugar - Sucrose - US
0.25
46
0
Late
6% - Melanoidin Malt - US
0.5
0
20
Mash
65% - Dry Malt Extract - Pale Ale - US
5
42
6
Extract

Hops

Cascade
1.5
Pellet
Boil
30 min(s)
5.8
25.3
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Rye
  • 5.47 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 133 per 12oz Calories
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