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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pale 2-Row - UK
    16% - Amber - UK
    5% - Crystal 60L Heritage - UK
    5% - White Wheat - US
    3% - Munich - Light 10L - US
    7% - Flaked Oats - US
    2% - Golden Naked Oats - UK
    7% - Chocolate Malt - US
    2% - Caramel/Crystal 90 - US
    4% - Roasted Barley - UK
    4% - Lactose - Milk Sugar - US

    Hops

    Fuggles
    15.6
    Fuggles
    12.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Milk Stout AG
    Oatmeal Stout
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 38.3° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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