Belgian Blond Ale Recipe - Poatus
Belgian Blond Ale
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Poatus
by Brewer 121545 on 8/12/2020
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
Belgian Blonde ale, but American, experiment
53% - Dry Malt Extract - Extra Light - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.018
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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