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Red Ale 08-2020
by Brewer 110147 8/11/2020
Recipe Type: All Grain
Batch Size: 220 Liter(s)
Boil Size: 200 Liter(s)
Boil Time: 75 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, CaraHell - DE, Flaked Oats - US, Hallertauer Aroma Hops, Spalter Select Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
oktoberbier 18 .
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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220.00
Gallons
Liters
Batch Size
200.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.055
OG
1.017
FG
37.1 IBU (tinseth)
Bitterness
0.68
BG:GU
6.0 ° SRM
Color
68%
Efficiency
4.9 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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