oktoberbier 18 Recipe

Recipe Info

Recipe Image

oktoberbier 18

by on
All Grain
180.0002 Liter(s)
180.0002 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraHell - DE, Flaked Oats - US, Wheat Malt - DE, Pilsner - DE, Spalt Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

28% - Munich Dark - DE
14
37
15
Mash
3% - CaraHell - DE
1.7
33
10
Mash
5% - Flaked Oats - US
2.5
37
1
Mash
24% - Wheat Malt - DE
12
37
2
Mash
39% - Pilsner - DE
19
38
1
Mash

Hops

Spalt
629.9996
Pellet
Boil
45 min(s)
4
30.4
Cascade
100
Pellet
Boil
15 min(s)
5.8
3.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberbier 18
  • 180.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.6° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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