Sweet Stout Recipe - pump choc

Recipe Info

Recipe Image

pump choc

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
PSL FO LYFE

Fermentables

56% - 2-Row - US
5.75
37
1
Mash
10% - Chocolate - BE
1
30
340
Mash
7% - Special B - BE
0.75
30
180
Mash
2% - Roasted Barley - BE
0.25
30
575
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carafoam - DE
0.5
34
1
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
15.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
6
tsp
Boil
Nutmeg
6
tsp
Boil
Pumpkin Puree (1 can)
30
oz
Mash
Lactose
1
lb
Boil
caocao nibs
3
oz
Mash
caocao nibs
2
oz
FlameOut

Mash Steps

Mashed 60min
Decoction
155
60 min
Mash-Out
Decoction
168
30 min

Special Instructions

1.
Add lactose, cinnamon, and nutmeg with Irish moss and yeast nutrient last 15min of boil
2.
Add 2oz Caocao Nibs at flameout in bag. Pull out before transferring to fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pump choc
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 44.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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