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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - 2-Row - US
    10% - Chocolate - BE
    7% - Special B - BE
    2% - Roasted Barley - BE
    10% - Caramel/Crystal 60 - US
    5% - Carafoam - DE
    10% - Flaked Oats - US
    10.25 lb kg total fermentables

    Hops

    East Kent Goldings
    15.6
    0.75 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Cinnamon
    Nutmeg
    Pumpkin Puree (1 can)
    Lactose
    caocao nibs
    caocao nibs

    Mash Steps

    Mashed 60min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of pump choc
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 15.6 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 44.5° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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