Red red Recipe

Recipe Info

Recipe Image

Red red

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Special Roast - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Willamette Hops, Golding Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
8.25
37
1
Mash
1% - Biscuit Malt - BE
0.1375
36
23
Mash
6% - Special Roast - US
0.55
33
50
Mash
8% - Caramel/Crystal 10 - US
0.825
35
10
Mash
1% - Chocolate Malt - US
0.1375
34
350
Mash

Hops

Willamette
0.825
Pellet
Boil
60 min(s)
5
14.3
Golding
0.825
Pellet
Boil
30 min(s)
4.5
9.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red red
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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