Sake Recipe

Recipe Info

Recipe Image

Sake

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
75%
https://www.homebrewtalk.com/threads/making-traditional-sake-the-difference-between-it-and-rice-wine.373347/

Fermentables

100% - Rice
20
40
0
Mash

Hops

No hops in this recipe

Yeast

White Labs 10th Anniversary Blend WLP010
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sake
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.150 OG
  • 1.002 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 19.2% ABV Alcohol
  • 547 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Fiesta WC IPA Mod

All Grain + Extract Recipe
by Pestulant-Brewing 5/28/2020 8:55:44 AM
© 2024 by brewgr.com. All Rights Reserved.