Specialty IPA - White IPA Recipe - Chopped 2020 - Fruity Rabbits

Recipe Info

Recipe Image

Chopped 2020 - Fruity Rabbits

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
This is the recipe for Chopped! 2020. Original recipe is here: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/

Fermentables

50% - Pilsner - DE
11
38
1
Mash
41% - Flaked Wheat - US
9
35
2
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
5% - Acidulated Malt - DE
1
27
3
Mash

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
13
21.6
Pacific Jade
2.5
Pellet
Boil
10 min(s)
13
19.6
Pacific Jade
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Pacific Jade
2.75
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Mango Puree
2.2
lb
Secondary
Passion Fruit Puree
2.2
lb
Secondary

Mash Steps

Mash In
Infusion
152
90 min

Special Instructions

1.
Ferment at 67F for 7 days
2.
Add Mango and Passion Fruit puree in secondary for 10 days
3.
Dry hop for the last 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopped 2020 - Fruity Rabbits
Specialty IPA - White IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 179 per 12oz Calories
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