Wee Heavy Recipe - BS Wee Peated Heavy

Recipe Info

Recipe Image

BS Wee Peated Heavy

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Black Malt - US, Pale Ale - CA, Peated Malt - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
12
38
3
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - Black Malt - US
0.8
28
500
Mash
12% - Pale Ale - CA
2
37
3
Mash
3% - Peated Malt - UK
0.5
34
3
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
16.9
Challenger
1
Pellet
Boil
45 min(s)
7
15.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Wee Peated Heavy
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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